A long table feast showcasing fresh, locally sourced seafood and premium meats from some of Australia's finest suppliers, with wine pairings by Usher Tinkler.

Starters include a selection of raw, cured, and cooked seafood, alongside chargrilled meats and classic tartare. For the main course enjoy whole Cape Grim rib-eye on the bone, Clarence River king prawns, rich Béarnaise sauce, and an array of indulgent sides. Guests will enjoy five different wines by Usher Tinkler, liberally poured and perfectly paired with the delicious menu put together by the team at The Prince of Merewether.

Expect a relaxed, social atmosphere, generous shared dishes, and a long, indulgent lunch celebrating quality produce, local winemaking, and good company.

Tickets $220 per person.