What better way to spend Newcastle Food Month than a leisurely Sunday long lunch by the water at Nagisa. Enjoy a seven-course seafood menu with matching Usher Tinkler Wines from the Hunter Valley, poured course-by-course. Start with oysters topped with nashi apple brunoise and ume honey chantilly, then savour koji anchovy on grilled sushi rice and silky ika somen with chilled sudachi–scallop mentsuyu. A nigiri trio follows—akagai, hotate and hokkigai—before a mentaiko ebi sando and sesame‑ginger mekajiki zuke with sea greens. Finish sweetly with strawberry hanami dango, linger over the views, and toast the afternoon. Limited seats—book early and relax.

Event Inclusions: 
7 course seafood lunch with matching Usher Tinkler wines Gluten free option is available. No other dietaries or allergies can be accommodated without checking before the day. Any allergies or dietaries on the day that we weren't notified about won't be served.