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CELLAR AND SALUMI

Usher Tinkler Wines is open for wine tastings with cheese and salumi.

We can only operate under the restrictions of 34 people in our venue at any one time and the maximum number of people per table is 8. To secure a wine tasting with cheese and salumi, please call the cellar door to secure a booking for one of the allocated times. These times are 11:00am, 1:00pm, and 3:00pm. The maximum time for each tasting is 1.5 hours.

Bookings are essential to guarantee a place for a wine tasting and food experience.

Please note that children, including babies, are classified as a person within our 34 available spaces and must be included in the booking number.

We will have strict sanitising and hygiene requirements in place for the safety of both our staff and patrons. Any patron who does not follow these requirements will be asked to leave the premises.

Our approach to wine tasting incorporates salumi and cheese. However, we aren’t a café or restaurant and our focus is on the wine tasting. We offer a selection of salumi and cheese to heighten your wine tasting experience. This experience has a designated time of 1.5 hours.

We are excited to welcome you to Usher Tinkler Wines, and appreciate your understanding and patience with the new operational guidelines we are required to follow.

Make a booking

To avoid disappointment we recommend that you make a booking, particularly on weekends. Please note that we cannot accept groups of more than 8 people.

Wine tastings operate from 10:00am to 5:00pm, there is a $10.00 wine tasting fee per person redeemable on any per person wine purchase.

Salumi and cheese plates are available from 11:00am to 3:00pm.

Platter prices are subject to change.

Call us on 02 4998 7069